Coconut Avocado Magic Shell Popsicles

• Heat the oven to 400°F and arrange a rack in the middle.
• Combine the butter, water, sugar, oil, and salt in a medium ovenproof bowl. Place the bowl in the oven and heat until the mixture is bubbling and the butter is just beginning to brown on the edges, about 15 minutes.
• Remove the bowl from the oven (handle with care, as it will be hot). Add the flour all at once and stir quickly until it comes together and forms a ball that pulls away from the sides of the bowl.
• Transfer the dough to a 9-inch tart pan with a removable base. Let the dough is cool before pressing it into the bottom and sides of the pan. Prick the dough all over with a fork.
• Place on a cookie sheet and bake until golden brown, about 15-20 minutes.

To make the filling:

• Heat oil in a large skillet over medium heat until hot. Add onions and cook for about 30 minutes or until golden brown, stirring frequently. Set aside.
• In a small bowl, whisk together eggs, half and half, salt and pepper. Crumble the cheese onto the cooled caramelized onions then add the egg mixture. Pour onion mixture into tart shell.
• Still on the cookie sheet, bake for 33-40 minutes, or until golden brown. Let cool almost completely before serving.