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Home » Recipes » dessert » Frozen Desserts

July 2014 By i sugar coat it! Leave a Comment

Biscoff Cookie Butter Milk Pops {Frozen Friday}

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Biscoff Milk Popsicle
Happy Friday Friends! Want to see a cookie become a popsicle in two simple steps?

Let's talk Biscoff Spread for a second, folks. If you have not yet had some of this heavenly spread, I suggest you get on it, STAT! Yeah, I know I'm a little late to the game, but I am doing everything within my means, mostly using my finger and tongue, to make up for lost time.

What a novel idea, turning already delicious cookies into an even more delicious spread. Tastebuds totally blown!
Biscoff Milk Popsicle
Biscoff Milk Pops are short on time and ingredients, but oh so large on taste and a welcome addiction. When the idea came to me to add the spread to some coconut milk and make a drink, I really thought I was starting something new and exciting. As I sat down to draft this post, my popsicle pioneering path took a downhill detour, when a quick web search turned up other variations of Biscoff popsicles.
For this batch, I used cow's milk. I have also made batches with coconut and almond milk. They were all tasty, but in this version, instead of competing with the flavoured milks, the Biscoff is centre stage. However, if you are vegan, vegetarian or dealing with food intolerances, the other two were just as tasty.
Biscoff Milk Popsicle
Ready to turn cookies into popsicles? Two ingredients, ten seconds in a blender and freeze! If you aren't already in the kitchen whipping up a batch, there is something fundamentally wrong with you. Seriously! GO! NOW!
Frozen Friday Faves:
Limoncello Lavender Popsicles
Watermelon Coconut Lime Popsicles
Blackberry Baileys Mini Creamsicles 
 
Equipment:
Popsicle mold
Blender

  
[This post contains affiliate links]

Biscoff Milk Pops {Frozen Friday}

Biscoff Milk Popsicles are a creamy, decadent two-ingredient blend of coconut milk and Biscoff spread.
Print Recipe
Prep Time: 6 minutes minutes
Total Time: 6 minutes minutes
Course: Dessert
Servings: 3
Author: I Sugar Coat It

Ingredients

  • 480 ml coconut milk 2 cups, almond or cow's milk would also work
  • 34 g Biscoff spread 3 tbsp, plus a little more for molds

Instructions

  • Place the milk and the Biscoff in a blender and blend on high until combined. This took just a few seconds.
  • Randomly drizzle some Biscoff spread into the popsicle mold, then pour in the Biscoff milk. Insert popsicle sticks and freeze for at least six hours.
  • Place molds under warm running water to easily remove popsicles.
  • Stick out your tongue and enjoy!!!
Tried this recipe?Mention @isugarcoatit or tag #isugarcoatit !

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