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I Sugar Coat It

sweets & sous vide

Most Recent Recipes

  • silky, dark hazelnut cacao nibs praline paste being poured into a jar | i sugar coat it
    Hazelnut Cacao Nibs Praline Paste
  • bright yellow cracker sticks arranged in a glass container against black backdrop | i sugar coat it
    Tumeric Nigella Seeds Sourdough Discard Crackers
  • gold spoon with a scoop of polenta, with bowl in background | i sugar coat it
    How To Cook Polenta Sous Vide

Chocolate

  • sous vide chocolate coffee pots de creme with chocolate coffee beans and crunch pearls on a black background. | i sugar coat it
    Sous Vide Chocolate Coffee Pots De Creme with Vesta Precision Imersa Elite
  • one side of dark chocolate egg before assembly | i sugar coat it
    How to Make Hollow Chocolate Eggs + Video
  • Cajeta Bubbles Chocolate Bar
  • heart-shaped bonbon painted in shiny red with green polka dots | i sugar coat it
    Yuzu Berry Chocolate Hearts
See more Chocolate →

sous vide

  • top view of creme caramel in a puddle of caramel topped with lace tuile accent | i sugar coat it
    Sous Vide Crème Caramel
  • sous vide rice being poured from a vacuum bag into a black bowl | i sugar coat it
    How To Cook Rice Sous Vide
  • Sous Vide Buttercup Squash Soup made extra flavourful with homemade hen stock, whips up quickly to provide warm bowls of comfort for your soul!
    Sous Vide Buttercup Squash Soup
  • My Sous Vide Sweet & Sticky Chicken, with five-spice, sweet soy sauce, ginger and garlic delivers an easy and unforgettable midweek meal.
    Sous Vide Sweet & Sticky Chicken
See more sous vide →

cake

  • Passion Fruit Chocolate Flower Cake with layers of coconut cream and tangy curd wrapped in chocolate and topped with passion fruit chocolate flower.
    Passion Fruit Chocolate Flower Cake
  • This Blood Orange Bundt Cake is a melt-in-your-mouth citrus experience, with a pretty pink citrus drizzle on top! I Sugar Coat It
    Blood Orange Bundt Cake
  • Deeply spiced, decadently rich Chinese Five-Spice Bundt Cake sweetened with molasses and date sugar and topped with a silky blond chocolate.
    Chinese Five-Spice Bundt Cake
  • Matcha Sponge Cake with Maple Poached Blueberries is a light and airy green tea sponge cake, topped with sous vide maple poached blueberries.
    Matcha Sponge Cake with Maple Poached Blueberries {Video}
See more cake →

How-To

  • Lace patterned chocolate brownie square cut and closeup of the layers. | i sugar coat it
    Chocolate Dipped Brownies
  • Pistachio paste in a jar with pistachios scattered around. | I Sugar Coat It
    Homemade Pure Pistachio Paste
  • A bowl of raw and deodorized cocoa butter before packaged for sous vide bath. | I Sugar Coat Itfor
    How To Temper With Cocoa Butter
  • Strawberry chocolate cut-out hearts on a white background | i sugar coat it
    Strawberry Inspiration Hearts
See more How-To →

tarts & pies

  • Ripe, juicy summer berries and stone fruit baked into nutty almond cream-filled tart shell, for an irresistible Berry Apricot Frangipane.
    Berry Apricot Frangipane Tart
  • Stunning stencilled Purple Sweet Potato Cheesecake Tart is a light, creamy, easy addition to your holiday dessert line-up. I Sugar Coat It
    Purple Sweet Potato Cheesecake Tart
  • Luscious Yuzu White Chocolate Tart is flavourful, fragrant yuzu lemon and silky white chocolate piped into sweet pastry and topped with freeze-dried raspberry and whipped cream.
    Luscious Yuzu White Chocolate Tart
  • With a flavour profile similar to a blend of grapefruit and mandarin, this divinely aromatic Yuzu Whipped Coconut Cream Tart brings all the citrus love!
    Yuzu Whipped Coconut Cream Tart
See more tarts & pies →

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