Happy Mother’s Day! Start the celebration early with these made-for-mom Berry Beet Smoothtinis…
Brunch is few hours away, but why wait to celebrate Mom? Unwrap the blender, unlock the bar and start your Mother’s Day off with a couple of these Berry Beet Smoothie elixirs.
This smoothie is packed with all the goodness of beets, berries and kefir with a touch of raspberry liqueur. GOOD MORNING!
This combination is berry, berry good and a great addition to any brunch table. You can make it a little more tropical by replacing the liqueur with coconut rum and a splash of pineapple juice. Or, feel free to omit the alcohol, so that the kiddos can enjoy this deliciously filling smoothie.
I made these quite thick, so feel free to adjust the amount of berry to kefir ratio to suit your liking. When left thick, these Berry Beet Smoothtinis are perfect as soft serve ice-cream. Dessert for breakfast – YUM!
However you choose to enjoy them, they won’t last long, so grab one and lift it with me in a toast to all the wonderful, leading ladies in our lives. Happy Mother’s Day!
Wishing you a wonderful, love-filled day!
Mother's Day Berry Beet Smoothtinis
Prep Time 5 minutes
Total Time 5 minutes
- 1 cup frozen berries strawberries and raspberries
- 1/2 cup kefir
- 2 tbsp organic beet powder like that found at nuts.com
- a generous shot of raspberry liqueur I used Chambord Royal
- fresh berries for garnish
Add the frozen fruits, kefir and beet powder to a blender and blend until combined. Add the liqueur and blend for a couple seconds.
Pour into martini glasses, sprinkle with a little beet powder and top with a fresh berry. Add a straw and enjoy!