There are times and places for getting hot and sticky, but the kitchen generally isn't one. And if that statement has made you all hot and bothered, well hurry and click over to cool down...
Ahhhhh, that's better! Want more?Well, I just so happen to be sharing the recipe for these deliciously, cool, creamy and super easy Berry Pistachio Cream Pops over at Specialty Cake Creations, as part of Regina's week-long Summer No-Bake Party.
It's strange, I never buy instant pudding, but when I spied Pistacho flavour at the grocery store over a month ago, I thought, why not! It sat in the pantry until Regina, one of my dear blogging friends, invited me to her Summer No Bake Party, and whad'ya know - my pudding found its purpose. Kismet, right!?!
Did I mention these are super easy to make. No, let me rephrase - ridiculously, super easy to make. Perfect for the warm summer months. AND... they're lactose-free.
If creamy isn't your speed, how about my mocktail Peach Bellini Popsicles or my deliciously refreshing Lychee Lime Coconut Popsicles?
Click on over to join the Summer No Bake Party! You will find a few cool bloggers serving up even cooler treats like our hostess' very own White Chocolate "Bird Seed" Clusters and Melissa's Strawberry Lemoncello Popsicles. And when you are done cooling off, share the chill by pinning all the frozen goodies on the Summer No Bake Party Pinterest board!
Head on over and I'll see you back here in a few days!
{Update: Recipe added on August 30, 2013}
Servings: 7
Ingredients
- 500 ml half and half
- 1 pkg Pistachio instant pudding
- ¼ teaspoon almond extract
- a handful of mixed frozen berries
- a popsicle mold
- a hand whisk
- spatula
Instructions
- Place all ingredients, except the berries, in a bowl and whisk for approximately two minutes. Use a spatula to fold in the berries.
- Distribute evenly among molds and place in freezer for at least four hours, or overnight. I found if you place them in the refrigerator about 15 minutes before un-molding, it makes the process a whole lot easier.
Tried this recipe?Mention @isugarcoatit or tag #isugarcoatit !
Jacquee CS says
I haven't eaten a boxed pudding for years (decades) and I never knew about this new flavour. The pops look scrumptious!
Jacquee CS says
I normally don't buy them, either, but this new flavour caught my eye.