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Home » How-To

How-To

These posts provide how-to and tutorials! Here you'll find tips and tricks for baking, cake-decorating, sugar flowers, chocolate, confections, pastries, sous vide and the occasional DIY. I hope you find the information in this section useful in some way.

How To Make Sous Vide Smoked Pumpkin Puree with fresh pumpkin to add maximum flavour to sweet and savoury dishes.

Sous Vide Smoked Pumpkin Puree {Video}

How to make Sous Vide Caramelized White Chocolate that is simple, fuss-free, foolproof and mostly hands-off!

Sous Vide Caramelized White Chocolate {Video}

In this second chocolate how-to instalment, we're tackling How To Make Coloured Cocoa Butter using fat-soluble powder colours and two types of cocoa butter.

How To Make Coloured Cocoa Butter {Video}

A simple tutorial on How To Prepare Chocolate Molds for shiny bonbons and bars.

How To Prepare Chocolate Molds

How to make your desserts shine with a little help from freeze-dried fruit powder, culinary shimmer dusts, cacao nibs, crispy pearls and pastry flakes.

How To Make Your Desserts Shine

Cooked to perfection, these Sous Vide Marsala Poached Pears make a delightful treat, paired with spiced pecans and mascarpone cream.

Sous Vide Marsala Poached Pears + Video

Sous Vide Dulce de Leche is an easy, foolproof way for making the silkiest version of this popular caramel spread that just as delicious!

Sous Vide Dulce de Leche

How to make Sous Vide Honey Lavender Poached Peaches, cooked to perfection and topped with clouds of honey whipped mascarpone.

Sous Vide Honey Lavender Poached Peaches + Video

Plan to eat all the ice cream this summer? Let me show you How To Make Chocolate Cones with Chocolate Transfer to enjoy them in!

How To Make Chocolate Cones with Chocolate Transfer

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