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How-To

These posts provide how-to and tutorials! Here you'll find tips and tricks for baking, cake-decorating, sugar flowers, chocolate, confections, pastries, sous vide and the occasional DIY. I hope you find the information in this section useful in some way.

sous vide rice being poured from a vacuum bag into a black bowl | i sugar coat it

How To Cook Rice Sous Vide

one side of dark chocolate egg before assembly | i sugar coat it

How to Make Hollow Chocolate Eggs + Video

heart-shaped bonbon painted in shiny red with green polka dots | i sugar coat it

Yuzu Berry Chocolate Hearts

Lace patterned chocolate brownie square cut and closeup of the layers. | i sugar coat it

Chocolate Dipped Brownies

Pistachio paste in a jar with pistachios scattered around. | I Sugar Coat It

Homemade Pure Pistachio Paste

A bowl of raw and deodorized cocoa butter before packaged for sous vide bath. | I Sugar Coat Itfor

How To Temper With Cocoa Butter

Strawberry chocolate cut-out hearts on a white background | i sugar coat it

Strawberry Inspiration Hearts

How to make the most flavourful, Succulent Sous Vide Poached Lobster to add to your favourite lobster dishes! 

Succulent Sous Vide Poached Lobster

Sous Vide Purple Sweet Potato Puree is a sweet, creamy, stunning substitute for your pumpkin or sweet potato dishes.

Sous Vide Purple Sweet Potato Puree

How To Make Sous Vide Smoked Pumpkin Puree with fresh pumpkin to add maximum flavour to sweet and savoury dishes.

Sous Vide Smoked Pumpkin Puree {Video}

How to make Sous Vide Caramelized White Chocolate that is simple, fuss-free, foolproof and mostly hands-off!

Sous Vide Caramelized White Chocolate {Video}

In this second chocolate how-to instalment, we're tackling How To Make Coloured Cocoa Butter using fat-soluble powder colours and two types of cocoa butter.

How To Make Coloured Cocoa Butter {Video}

A simple tutorial on How To Prepare Chocolate Molds for shiny bonbons and bars.

How To Prepare Chocolate Molds

How to make your desserts shine with a little help from freeze-dried fruit powder, culinary shimmer dusts, cacao nibs, crispy pearls and pastry flakes.

How To Make Your Desserts Shine

Cooked to perfection, these Sous Vide Marsala Poached Pears make a delightful treat, paired with spiced pecans and mascarpone cream.

Sous Vide Marsala Poached Pears + Video

Sous Vide Dulce de Leche is an easy, foolproof way for making the silkiest version of this popular caramel spread that just as delicious!

Sous Vide Dulce de Leche

How to make Sous Vide Honey Lavender Poached Peaches, cooked to perfection and topped with clouds of honey whipped mascarpone.

Sous Vide Honey Lavender Poached Peaches + Video

Plan to eat all the ice cream this summer? Let me show you How To Make Chocolate Cones with Chocolate Transfer to enjoy them in!

How To Make Chocolate Cones with Chocolate Transfer

Biscoff Chocolate Drip Cake

Biscoff Cookie Butter Chocolate Drip Cake + Video

2 Ways To Keep Pastry Crust Crisp

2 Ways To Keep Pastry Crust Crisp: Sweet Tip Tuesday

Raspberry Sprinkle Chocolate Bark

Raspberry Sprinkle Chocolate Bark {How To Dehydrate Berries}

Polka Dot Wafer Paper Flower

Simple Wafer Paper Flower Tutorial

Stenciled Brownies Using Icing Sugar {Tutorial Tuesday}

Stenciled Brownies {Tutorial Tuesday}

Gold Doily Stencil Cake Board

Gold Doily Stencil Cake Board {Tutorial Tuesday}

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All Content Including Images Copyright Jacqueline | I Sugar Coat It© 2025