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Pumpkin Loaf with Pecan Pumpkin Spice Glaze
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Pumpkin Loaf With Pecan Pumpkin Spice Glaze

Pumpkin Loaf With Pecan Pumpkin Spice Glaze is made with banana flour, coconut milk and sugar, organic pumpkin, vanilla, and all the flavours we love about fall!
Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 -8
Author I Sugar Coat It

Ingredients

Cake:

  • 170 grams banana flour 1 cup
  • 2 grams ground cinnamon 1 teaspoon
  • 0.5 grams ground nutmeg ¼ teaspoon
  • 2.5 grams salt ½ teaspoon
  • 2 grams baking soda ½ teaspoon
  • 1.8 grams baking powder ½ teaspoon
  • 285 grams coconut sugar 1 ½ cups
  • 60 grams coconut milk ½ cup, liquids drained
  • 3 large eggs
  • 5 grams Rodelle Reserve vanilla extract 1 teaspoon
  • 180 grams pumpkin puree 1 cup, fresh or canned

Glaze:

  • 53 grams pumpkin puree 3 tablespoons
  • 3 grams maple syrup to taste 1 tablespoon
  • 6 grams ground pecans 1 tablespoon
  • 2.5 grams Rodelle vanilla bean paste ½ teaspoon
  • 55 grams coconut milk ¼ cup, more or less depending on your thickness preference for the glaze
  • pumpkin spice to taste

Garnish

  • chopped roasted pecans

Instructions

To make the cake:

  • Preheat oven to 350ºF. Grease Bundt pan, place on a baking sheet and set aside.
  • Sift flour, cinnamon, nutmeg, salt, baking soda, baking powder and cloves onto a sheet of parchment.
  • In a large mixing bowl, whisk the sugar, coconut milk (solids only), eggs and vanilla extract until fully combined. Stir in the pumpkin puree.
  • Add the dry ingredients to the pumpkin mixture and mix until fully incorporated.
  • Add batter to pan and tap pan on a flat surface a couple times so the the batter settles into the design of the pan. Place pan back on baking sheet and place on the middle rack of the oven.
  • Bake for an hour, or until a tester inserted in the middle of the cake comes out clean.
  • Allow to cool in the pan on a wire rack for about 10 minutes, then turn the cake out onto the wire rack and allow to cool completely.

To make the glaze:

  • Mix all ingredients until desired sweetness and consistency are achieved. Pour over cake and top with roasted pecans.

Notes

Note that this pan is not as deep as a typical loaf pan. If using a recipe of your own, you will need to adjust baking time.