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Non-Dairy Banana Flour Waffles

Perfect for Mother's Day brunch, these from-scratch Non-Dairy Banana Flour Waffles are packed with nutrient-rich banana flour and non-dairy buttermilk.
Course Breakfast
Cuisine Waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author i sugar coat it!

Ingredients

For the Coconut ‘Buttermilk’:

  • 1 cup coconut milk
  • 1 tablespoon vinegar or lemon juice

For the Waffles:

  • 128 grams banana flour
  • 3 eggs
  • 9 grams coconut sugar
  • 6 grams baking powder
  • 20 grams Rodelle organic pure vanilla extract
  • 123 grams coconut buttermilk
  • pinch of salt

For the Toppings:

  • coconut yogurt
  • maple syrup
  • fresh fruit

Instructions

To make the buttermilk:

  • Combine the vinegar and coconut milk and allow to rest for 5-10 minutes.

To make pancakes:

  • Whisk or blend all the ingredients until smooth.
  • Allow the batter to sit for 3-5 minutes.
  • Prepare a waffle maker per manufacturer's instructions. Cook until golden brown, or when your machine beeps.
  • Top pancakes with fresh yogurt, maple syrup and fruits.