Sift together the oat bran, coconut flour, baking powder and Matcha in a bowl.

In a separate bowl, whisk together eggs, coconut milk, coconut oil and mango flavour.

Add liquid mixture to dry mixture, mix until well combined. It will appear a little lumpy because of the oat bran.

Coat a non-stick skillet with coconut oil over medium heat. Pour batter into well heated skillet and cook until the edges begin to brown and the batter bubbles. Flip to cook the other side.

Sprinkle plates with maple syrup and cinnamon and place cooked pancakes on plate.

Garnish pancakes with mango cubes, syrup and cinnamon and enjoy while still warm.

See you back here in a few days to celebrate the arrival of Spring!