Fluffy Peanut Butter Banana Flour Waffles {WEDO Banana Flour Giveaway}
Make these resistant starch packed Fluffy Peanut Butter Banana Flour Waffles a part of your brunch plans, then have them again for dessert! They're just that fine!
Servings 6
Ingredients
Waffles:
- 128 g banana flour ¾ cup, I used WEDO
- 3 eggs free run, organic
- 9 g coconut sugar 1 tbsp
- 6 g baking powder 1 ½ tsp
- 20 g Rodelle organic pure vanilla extract 1 tbsp
- 40 g peanut butter 3 tbsps
- 123 g coconut milk ½ cup
- 6 g apple cider vinegar ½ tsp
- pinch of salt
Toppings:
- coconut yogurt or maple syrup
- fresh berries
Instructions
To make pancakes:
- Whisk or blend all the ingredients until smooth.
- Allow the batter to sit for 3-5 minutes.
- Prepare a waffle maker per manufacturer's instructions.
- Cook until golden brown.
- Top pancakes with fresh yogurt and berries or maple syrup and enjoy!