Curried Arctic Surf Clam Chowder

Curried Arctic Surf Clam Chowder, with green curry leaves, leek and coconut milk, delivers the perfect serving of flavourful comfort to combat these cool fall days.

Course Soup

Cuisine Seafood

Keyword artic surf clams, clam chowder

Prep Time 15

Cook Time 1

Total Time 1 15

Servings 10

Author i sugar coat it!

Ingredients

4 slices smoked bacon chopped
60 grams butter
2 onions chopped
2 cloves garlic minced
fresh thyme
2 large carrots sliced
3 stalks leek sliced thinly
5 large potatoes cubed
parsley
bay leaves
curry leaves
1 can Clearwater Chopped Arctic Surf and White Cockle Clams
clam juice from the canned clams
250 millilitres coconut milk/cream
salt and pepper to taste

Instructions

Cook the bacon in a large heated pot with the butter. Add all the ingredients up to the curry leaves and sauté.
Add the clams and cook for a minute or two, then add the clam juice. Stir to combine and bring to a boil.
Add the coconut milk and bring to a boil. Then turn the the heat down and simmer for an hour.
Season to taste with salt and pepper and serve while hot. Garnish with crisp bacon and parsley and enjoy with toasted bread.