Coconut Cherry Kamut Smoothie Bowl is an easy, delicious, filling blend of Kamut, coconut milk, spinach and dark sweet cherries.
Course Breakfast
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 2
Author I Sugar Coat It
Ingredients
500mlcoconut milk2 cups, or kefir
130gorganic Kamut® flakes1 ¼ cups, or oats
Handful of organic baby spinach
A generous handful of fresh cherriesabout a cup, pitted and chilled
Date paste for sweeteningoptional
Mix of favourite fruits and chia seeds for topping
Instructions
Place the coconut milk and kamut flakes in a bowl and allow to soak for 10-15 minutes.
Add to blender along with the spinach, cherries and sweetener (if using) and blend until smooth.
Pour into bowls and top with fresh fruits of choice. I like a little crunch, so I usually enjoy mine topped with a little bit of kamut flakes or granola along with some fresh fruits and chia seeds.