How to make Sous Vide Caramelized White Chocolate that is simple, fuss-free, foolproof and mostly hands-off!
Course Dessert
Cuisine Chocolate
Keyword chocolate, sous vide
Prep Time 5 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours5 minutesminutes
Servings 1cup
Author i sugar coat it!
Ingredients
a measure of white or milk chocolate300 to 500 grams is a good place to start
Instructions
Heat the water bath to 90ºC/194ºF.
Add the chocolate to a vacuum bag, seal, submerge in the heated water and cook for 6-8 hours.
Remove bag and dry with a clean towel to prevent water form coming into contact with the chocolate. Cut open the bag and squeeze the chocolate into a clean bowl.
Use a silicone spatula to stir the chocolate until it is smooth, homogenous and shiny.
Chocolate can be stored in an airtight container in cool, dry place.