Celebrate stone fruit season with Pistachio Peach Kamut Crumble - a layer of juicy, fresh, maple soaked peaches topped with a super crunchy, nutty crumble!
Slice peaches thinly and toss in a bowl with maple syrup and vanilla bean paste. Set aside.
Make the topping:
Mix flour, oats, sugar, nuts, cinnamon, salt and butter until the mixture takes on a crumbly texture.
Assemble and grill/bake:
Arrange peaches evenly in mini skillets (or one large skillet). Sprinkle the topping onto the peaches and place on the heated grill. If baking, place on a sheet pan before placing in the over. This will save your oven from any messy overflow.
Grill/bake until topping is a rich, caramel brown - about 15-20 on the grill, or 25-30 minutes in the oven.
Top with ice cream or whipped coconut cream and a drizzle of peach syrup.