Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Non-Dairy Banana Flour Waffles
Perfect for Mother's Day brunch, these from-scratch Non-Dairy Banana Flour Waffles are packed with nutrient-rich banana flour and non-dairy buttermilk.
Course
Breakfast
Cuisine
Waffles
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
i sugar coat it!
Ingredients
For the Coconut ‘Buttermilk’:
1
cup
coconut milk
1
tablespoon
vinegar
or lemon juice
For the Waffles:
128
grams
banana flour
3
eggs
9
grams
coconut sugar
6
grams
baking powder
20
grams
Rodelle organic pure vanilla extract
123
grams
coconut buttermilk
pinch of salt
For the Toppings:
coconut yogurt
maple syrup
fresh fruit
Instructions
To make the buttermilk:
Combine the vinegar and coconut milk and allow to rest for 5-10 minutes.
To make pancakes:
Whisk or blend all the ingredients until smooth.
Allow the batter to sit for 3-5 minutes.
Prepare a waffle maker per manufacturer's instructions. Cook until golden brown, or when your machine beeps.
Top pancakes with fresh yogurt, maple syrup and fruits.