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Biscoff Milk Pops {Frozen Friday}
Biscoff Milk Popsicles are a creamy, decadent two-ingredient blend of coconut milk and Biscoff spread.
Course
Dessert
Prep Time
6
minutes
minutes
Total Time
6
minutes
minutes
Servings
3
Author
I Sugar Coat It
Ingredients
480
ml
coconut milk
2 cups, almond or cow's milk would also work
34
g
Biscoff spread
3 tbsp, plus a little more for molds
Instructions
Place the milk and the Biscoff in a blender and blend on high until combined. This took just a few seconds.
Randomly drizzle some Biscoff spread into the popsicle mold, then pour in the Biscoff milk. Insert popsicle sticks and freeze for at least six hours.
Place molds under warm running water to easily remove popsicles.
Stick out your tongue and enjoy!!!