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Coconut Chia Pudding Fruit Cups
Chia seeds with coconut milk and mango puree topped with fresh fruit for a tropical breakfast on-the-go!
Course
Breakfast
Servings
2
Author
I Sugar Coat It
Ingredients
1
small can of coconut milk
or 1 cup mango pulp, or tofu
chia seeds
approx 2 tablespoon added to each serving
maple syrup or honey
fresh fruits of your choosing
slivered almonds to garnish
Instructions
Split the milk, mango or tofu among the two cups. Stir in the chia seeds maple syrup or honey. Cover and chill.
Top with fresh fruits and sprinkle with slivered almonds. A little drizzle of maple syrup to top things off couldn't hurt. :)
Grab a spoon and enjoy!