Limoncello Lavender Popsicles are the perfect blend of citrus, lavender honey and a subtle, dry fizz of club soda.
Course Dessert
Prep Time 8 minutesminutes
Total Time 8 minutesminutes
Servings 7
Author I Sugar Coat It
Ingredients
250mllimoncello .1 cup, I used Rossi D'Asiago Limoncello
500mlclub soda2 cups
64glavender honey3 tbsp
lavender budsoptional
Instructions
In a pitcher, infuse the limoncello with lavender buds by allowing them to soak for an hour, or overnight for a more pronounced lavender flavour.
Pour the infused limoncello through a strainer to remove the soaked buds. Add the club soda and honey to the infused limoncello and stir until the honey is fully incorporated.
Pour into popsicle molds, sprinkle in lavender buds and stir.
Add popsicle sticks and freeze for 6-8 hours, or overnight.
To release popsicles, run mold under warm running water and they will easily slide out after a few seconds.
SWEET TIP:
To distribute the lavender buds throughout the popsicle, use a small pastry brush to add a thin layer of honey to the inside of the molds. Sprinkle in the buds and they will stick to the sides.
Lick responsibly and enjoy! Oh and check out my new Nutrition Facts tool below.