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Blackberry Baileys Mini Creamsicles & Popsicle Round-Up
Blackberry Baileys Creamsicles. A cool, delicious blend of berries, booze and coconut cream.
Course
Dessert
Prep Time
6
minutes
minutes
Total Time
6
minutes
minutes
Servings
4
Author
I Sugar Coat It
Ingredients
120
ml
Coconut Cream
½ cup
120
ml
Baileys liqueur
½ cup
145
g
blackberries
1 cup, frozen
70
g
blackberries
½ cup, fresh
Instructions
Blend the coconut cream and frozen berries for a few seconds, then add the Baileys and continue to blend until the berries have liquified.
Pour into four small popsicle molds. Add a few fresh blackberries to each mold. Insert popsicle stick and freeze for at least four hours.
Remove from freezer, place mold under warm running water to loosen popsicles. Popsicles should slide out effortlessly.
Chill out and enjoy!
Notes
You will need:
Blender
Popsicle mold