Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Ginger Peach Sherbet {FrozenFriday14}
Sweet, juicy Ontario peaches with warm, spicy notes of ginger and a creamy coconut milk base.
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
10
Author
I Sugar Coat It
Ingredients
224
g
full fat organic coconut milk
1 cup
500
g
organic peaches
I used fresh, fresh or frozen
75
g
creamed honey
¼ cup, adjust amount to your liking
2.5
g
vanilla bean paste
½ tsp
3.5
g
ginger
1 tsp, paste or fresh
fresh mint leaves for garnishing
optional
Instructions
Wash, cut and remove stones from peaches.
Pour the milk into the blender, followed by the peaches, honey and vanilla.
Cover and blend on high for about half a minute. Transfer to a bowl and cover with plastic wrap before placing in the freezer.
Freeze for 6-12 hours. Let stand at room temperature for about 5 minutes and use an ice cream scoop to serve.
Notes
(adapted from Vitamix recipe book)
Tools & Equipment:
Blender
Ice Cream Scoop