Place all the ingredients in a blender and blend on high until combined.
Place the molds on a small cookie sheet and insert the popsicle sticks through the available opening.
Pour the mixture into each mold until flush with the inside edge of the mold.
Transfer to the freezer and allow to freeze overnight for best
results.
To unmold, simply flex and pull the silicone mold away from the popsicle and push the popsicle stick up through the cavity. They are ridiculously easy!
All that's left to do is ENJOY!
Notes
Sweet Tips: These are best enjoyed within two days. To prevent popsicle sticks from floating, soak them in warm water for about 30 minutes before using. These molds seem to work best when the mixture you are using is of thicker consistency. This prevents excessive leaking from the cavity holding the popsicle stick.Tools and Equipment Used: Silikomart Silicone Easy Ice Cream Bar Mold (set of 2, includes 50 sticks) Vitamix 5200 Series Blender