Sticky, sweet and boozy popsicles. The perfect solution to over-ripened peaches.
Course Dessert
Prep Time 6 hourshours
Total Time 6 hourshours
Servings 6
Author I Sugar Coat It
Ingredients
681gfresh peaches5 cups, pitted
118gGrand Marnier½ cup
43graw honey2 tbsp
3gorange zest1 tsp
Instructions
Place the
peaches, Grand Marnier and honey in a blender and blend for a about 1 minute. Stir in the zest.
Pour the peach mixture into popsicle molds, freeze for at least 6 hours, or overnight.
Unmold and enjoy!
Sweet Tip:
To easily unmold popsicles, place frozen molds under warm running water and gently slide out the pops!
Notes
Tools & Equipment: Popsicle molds (I find unmolding pospsicles from these molds very easy) Blender (I use a Vitamix and can't say enough good things about it)