Watermelon, coconut water, cucumber and rum come together to make a quick and easy, perfectly refreshing summer cocktail.
Course Drinks
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author I Sugar Coat It
Ingredients
1small watermelonapprox. 6 cups, cut into small pieces and chilled
1large cucumberpeeled, sliced and chilled
1cupcoconut waterchilled
4generous shots of coconut rum
ice
Instructions
Place all ingredients, except the rum, in a large blender and blend until all items are liquefied.
If your preference is non-alcoholic, stop here and serve. If you prefer a less chunky drink, pour through a strainer before serving.
For the alcoholic variety, add some ice, a cup of the blended drink and a shot of rum to a shaker. Shake vigorously for a couple seconds and then pour through bar strainer into a cup. Repeat for the other three servings.
If making popsicles, pour into molds and freeze overnight.