Almond Oat Bran Pancakes are gluten and dairy free and deliciously filling!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author I Sugar Coat It
Ingredients
45galmond flour¼ cup
25goat bran¼ cup
a pinch of crushed vanilla beans
1gcinnamon½ tsp
1large egg
13gcoconut oil1 tbsp
122galmond milk½ cup
Fresh fruitcinnamon, almonds and pure maple syrup to garnish
Instructions
Place the almond flour, oat bran, cinnamon and crushed vanilla beans in a food processor and pulse about 5 times.
In a bowl, whisk together the egg, oil and almond milk.
Add almond flour mixture to milk mixture and use a spatula to combine. Batter will appear somewhat thick and lumpy.
Add a bit of coconut oil to a skillet and heat over medium heat. Pour batter to desired size and allow to cook until bubbles start form on the surface of the batter. Flip and cook until batter is set.
Top with berries and almonds, drizzle with syrup and top off with a dusting of cinnamon. Enjoy!