Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Vanilla Bean Malted Mini Muffins
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
Author
I Sugar Coat It
Ingredients
87
g
malted milk powder
¾ cup, I used Horlicks
149
g
unbleached all-purpose flour
1 ½ cups
11
g
baking powder
1 tablespoon
64
g
granulated sugar
⅓ cup
165
g
coconut milk
¾ cups, or you may substitute buttermilk
72
g
coconut oil
⅓ cup, liquid
1
egg
1
vanilla bean
scraped
Instructions
Preheat oven to 350ºF and center a rack in the oven.
Prepare muffin pan. I used a 24-well mini muffin pan and brushed with coconut oil.
Sift malted milk powder, flour and baking powder into a medium bowl.
In a smaller bowl, light whisk together the coconut milk, oil, egg and vanilla beans.
Pour the wet mixture onto the dry and use a wooden spoon or spatula to combine.
Use a small ice-cream scoop to distribute batter among the muffin pan.
Bake for 20 minutes. Remove from oven and allow to cool in pan on a wire rack for a few minutes. Remove from pan and enjoy while still warm.