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Banana Oat Peanut Butter Chocolate Chip Muffins {Muffin Monday}
Course
Breakfast
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Author
I Sugar Coat It
Ingredients
2
ripe bananas
mashed
151
g
brown sugar
¾ cup
1
egg
220
g
buttermilk
1 cup
60
g
peanut butter
⅓ cup
100
g
whole wheat flour
1 cup
80
g
rolled oats
1 cup
11
g
baking powder
1 tbsp
2.5
g
cinnamon
1 tsp
1
g
salt
¼ tsp
135
g
bitter-sweet chocolate chips
¾ cup
Instructions
Preheat oven to 350°F (180°C). Line muffin pans with paper liners.
In a large bowl, combine mashed bananas with brown sugar, egg, buttermilk and peanut butter.
In separate bowl, mix whole wheat flour, oats, baking powder, cinnamon, salt and chocolate chips.
Stir milk mixture into flour mixture just until combined.
Use an ice-cream scoop to evenly distribute the batter to muffin pan.
Bake for 25-30 minutes, or until an inserted toothpick comes out clean. Remove from oven and allow to cool slightly in pan.
Sprinkle with cinnamon and enjoy warm!!