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Pumpkin Spice Mini Donuts with Eggnog Glaze
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
21
minutes
minutes
Servings
24
mini donuts
Author
I Sugar Coat It
Ingredients
Donuts:
1¼
cups
cake flour
sifted
½
cup
granulated sugar
1¼
teaspoon
. baking powder
¾
teaspoon
. salt
½
cup
buttermilk
1
egg
lightly beaten
1½
tablespoon
. butter
melted
½
teaspoon
of pumpkin pie spice
Eggnog Glaze:
1
cup
confectioners' sugar
2
tablespoons
spiked eggnog
½
teaspoon
vanilla extract
Instructions
Prepare pan with baking spray.
Heat oven to 425 degrees F.
In a large mixing bowl, sift together cake flour, baking powder, pumpkin pie spice and salt.
Add buttermilk, egg, butter, and stir until just combined.
Fill each donut cup approximately half full.
Bake 4–6 minutes or until the top of the donuts spring back when touched.
Let cool in pan for 4–5 minutes before removing. Finish the donuts with glaze and decorations of your choice.
To make glaze:In a small bowl, stir together sugar, eggnog, and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts.