Paralysis Popsicles are fund and delicious halloween treats crafted with red and black velvet cake and little bit of magic. Mini red velvet halloween cupcakes!
Course Dessert
Cuisine Cake
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 24mini cupcakes
Author i sugar coat it!
Ingredients
1cupunsalted butter
2tablespoonwater
¾cupunsweetened cocoaI used E. Guittard Cocoa Rouge
3eggs
1cupbuttermilk
1tablespoonwhite vinegar
2teaspoonvanilla extract
2tablespoonbeet juice1 medium beet yields about 4 tbsp
Place the butter, water, and cocoa in a small saucepan and heat gently, without boiling, stirring until melted and smooth. Remove from heat and let cool slightly.
Beat together the eggs, buttermilk, vanilla extract, vinegar and beet juice until frothy. Beat in the butter mixture.
Sift together the flour, cornstarch and baking powder, then stir into the mixture with the superfine sugar.
Pour batter into molds and cupcake wells and bake at 350ºF for 30-35 minutes, or until risen and firm to the touch.
Place on a wire rack to cool for 10 minutes than turn out onto wire rack to cool completely.