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Guava Cadabra Koi-Teani Pops
A deliciously, refreshing adult blend of Guava tea and vodka, frozen!
Course
Dessert
Prep Time
5
hours
hours
Total Time
5
hours
hours
Servings
12
Author
I Sugar Coat It
Ingredients
1
cup
hot water
2
tablespoon
Guava Cadabra tea
⅓
cup
vodka
1
tablespoon
extra dry vermouth
Guava paste
optional
Ice
optional
Cocktail Shaker
optional
Plastic koi mold
Instructions
Steep the tea in the hot water for 2-5 minutes, depending on your strength preference.
Let cool a little by placing in refrigerator to chill for about 15 minutes, or the freezer for faster cooling. Stir in the vodka and vermouth.
Pour into molds and freeze for 3-5 hours, or overnight. If you can remember (I didn't) add popsicle sticks before they are fully frozen.
If adding the guava paste
- place small pieces of paste along the base of each mold before adding the liquids.
If enjoying as a drink
- Place the steeped tea, vodka, vermouth and ice in a cocktail shaker and shake for a few seconds. Strain into a chilled martini glass and enjoy.
Omit the vodka and vermouth for a deliciously refreshing mocktail.
Enjoy!