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Amarula Chai Latte Creamsicle
Spicy meets sweet and creamy in this delicious frozen merger of Masala Chai and Amarula Cream.
Prep Time
6
hours
hours
Total Time
6
hours
hours
Servings
4
Author
I Sugar Coat It
Ingredients
110
g
evaporated milk
½ cup
4
g
loose leaf chai tea
3 tbsp
Amarula Cream
20
g
raw honey
1 tbsp
*
non-alcoholic version
Popsicle mold
Instructions
Bring the milk to a simmer over low heat, add the chai leaves and continue to simmer.
Cover and remove from heat. Allow the chai to steep for a few minutes, depending on your tea strength preference.
Pour the milk and tea mixture through a sieve into a clean measuring cup, or bowl with a spout and allow to cool.
Stir in the Amarula Cream.
*Should you choose to omit the alcohol, just add honey to the mixture once removed from heat and stir until melted. Let cool.
Pour into popsicle molds.
Insert sticks and freeze for at least four hours, or overnight.
Remove from freezer once fully set and hold mold under warm running water to loosen. Popsicles should slide out easily from mold after a few seconds.
Now get to lickin', stay cool and enjoy!