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Matcha Mojito Popsicle
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
10
Author
I Sugar Coat It
Ingredients
1
cup
hot water
1
teaspoon
Matcha green tea powder
¾
Smirnoff Mojito Vodka
1
lime
Fresh mint leaves
Matcha salt
if desired
Instructions
In a shallow bowl, whisk together the hot water and Matcha green tea powder.
Add in the Smirnoff Mojito Vodka and freshly squeezed lime juice, and continue whisking until combined.
Muddle some fresh mint leaves inside each popsicle mold, and pour in the Matcha Mojito mixture.
Insert the mold cap/stick, and freeze for at least 5 hours (or overnight).
Place frozen molds under warm running water for a few seconds and extract the popsicle carefully by pulling the base.
If desired, sprinkle with Matcha salt immediately before eating (if let to sit for too long, the salt will melt your popsicles!).