Preheat oven to 350ºF. Line muffin wells with paper liners, or grease and flour, if not using liners.
In a medium bowl, mix GF flour, ground almonds, sugar and baking powder.
In a separate larger bowl, whisk together the eggs, oil and milk, until well combined.
Add the dry ingredients to the bowl with the wet ingredients and mix until almost combined.
Fold in the chopped almonds (and dried fruits if adding).
Use an ice-cream scoop to fill the muffin cups. You can sprinkle additional chopped almonds on top of the batter for added crunch and dried fruits, if you like.
Bake for 20-25 minutes.
Remove from oven and cool on a wire rack.
I drizzled mine with a little cinnamon honey while still warm. YUM!
Enjoy as above, or add a topping of your choice and call it dessert!
Meet me back here in a few days for a little more love! Until then, have a wonderful week.