To a blender, add the cashews, the other two cups of fresh water, honey and salt.
Blend on high until combined and smooth. (approximately 1 minute).
Pour into a sealed container and store in the refrigerator.
Best consumed within 2-3 days.
To make the smoothie:
Place all ingredients, except chocolate shaving, in a blender and blend on high until fully combined.
Enjoy immediately!
Notes
Sweet Tips: Cashews should be unsalted and preferably organic. Depending on the blender you use, you may need to pour the milk through a strainer to remove any bits and pieces. I use a Vitamix, and have found I don't need to strain.