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Hazelnut Rocher
Hazelnut Rocher are addictive chocolate covered clusters of almonds, hazelnuts and cereal.
Course
Dessert
Cuisine
Chocolate
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
30
Author
i sugar coat it!
Ingredients
100
grams
slivered almonds
10
millilitres
liquid egg white
15
grams
granulated sugar
pinch of salt
100
grams
whole hazelnuts
100
grams
feuilletine
you may substitute frosted flakes or corn flakes
400
grams
dark chocolate, tempered
Instructions
Preheat oven to 350ºF.
Line two baking trays with parchment paper.
In a bowl, toss together the almonds, egg white, sugar and salt.
Spread the almond mixture onto one of the parchment-lined trays in an even layer.
Spread the hazelnuts onto the other parchment-lined tray. Place both trays in the oven.
Bake the almond mixture until golden brown, about 10 minutes. Bake the hazelnuts until golden and fragrant, about 5 to 8 minutes.
Remove hazelnuts and rub in a towel to remove the skins. Use a knife to coarsely chop or crush the roasted, peeled hazelnuts. Place in a bowl.
Remove the almonds and add to the bowl with the hazelnuts. Add the feuilletine.
Stir in the tempered dark chocolate.
Spoon the mixture onto a clean parchment-lined tray and allow to set.