Fruit and Nut Funfetti Bark - dark chocolate topped with pecans, papaya, pineapple and funfetti.
Course Dessert
Prep Time 1 hourhour
Total Time 1 hourhour
Servings 4-6
Author I Sugar Coat It
Ingredients
200gtempered chocolateapprox. 1 cup
35gpecans or your favourite nuts¼ cup, coarsely chopped
a handful of crystallized papaya and pineapplecut into small chunks
as muchor as little sprinkles your heart and eyes desire
Instructions
Line a clean, flat surface with with a sheet of parchment paper
Position the bowl of chocolate over the center of the parchment and pour the chocolate, keeping the bowl in that centred position. This way the liquid will spread naturally outwards in a circle.
Once the edges show first signs of setting, sprinkle the toppings over the surface of the chocolate.
Allow to set at room temperature. (this was very thin and set within 30-60 minutes)