Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Cherry Coconut Popsicle
Cherry Coconut Popsicles - a simple, delicious summer treat made with organic dark, sweet cherries and rich, creamy coconut milk.
Course
Dessert
Prep Time
6
hours
hours
Total Time
6
hours
hours
Servings
4
-6
Author
I Sugar Coat It
Ingredients
1
cup
organic
pitted and frozen, dark cherries
1
cup
full fat
chilled, organic coconut milk
8-10
pitted cherries
fresh or frozen
Instructions
Place frozen cherries and coconut milk in a blender and blend until fully combined. I use a Vitamix, so it takes just a few seconds.
Place molds on small cookie sheet or baking pan.
Cut the remaining cherries in halves or quarters and place randomly in the mold.
Insert stick into mold and pour the cherry/coconut milk mixture into cavities until levelled with the edge.
Leave on tray and place levelled in the freezer for 6-8 hours.
Remove from freezer and peel away mold.
Enjoy!