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Blueberry Roasted Hazelnut Milk Popsicles
Blueberry Roasted Hazelnut Milk Popsicles are a blend of blueberries and homemade roasted hazelnut milk and date syrup.
Course
Dessert
Prep Time
6
hours
hours
Total Time
6
hours
hours
Servings
7
Author
I Sugar Coat It
Ingredients
2
cups
frozen blueberries
fresh works as well, but frozen makes it thicker/creamier
1
cup
hazelnut milk
almond or coconut may be substituted
1
tablespoon
date syrup
½
frozen banana or ¼ cup plain Greek yogurt may be added for creamier results.
Instructions
Place all ingredients in a blender and blend until smooth.
Pour into popsicle molds, add sticks and top with hazelnut praline.
Freeze for 6 hours, or overnight.
Place mold under warm running water to aid in the release of the popsicles.
Enjoy!
Notes
I used a small mold, which yielded seven popsicles.