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Ginger Lemongrass Limeade
Ginger Lemongrass Limeade is a refreshing blend of fresh lemongrass, lime, mint, ginger and a dash of bitters.
Course
Drinks
Prep Time
2
hours
hours
Cook Time
10
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
4
Author
I Sugar Coat It
Ingredients
Lemongrass Simple Syrup
core of two lemongrass cut into pieces
190
g
granulated sugar
1 cup, coconut or brown sugar work, but produce a darker syrup
250
ml
water
1 cup
2.5
cm
fresh ginger
1 inch, the ginger adds a nice kick, but is optional, peeled and pounded or sliced
Limeade
1000
ml
water
4 cups
2
limes
juiced
250
ml
lemongrass simple syrup
1 cup
fresh mint sprigs
2-3
scant drops of bitters
ice
Garnish
lime wedges
fresh mint leaves
lemongrass
Instructions
Lemongrass Simple Syrup
Bring the lemongrass, sugar, water and ginger to a simmer.
Remove from heat, cover and allow to cool completely, about 1-2 hours.
Strain into a container, secure with a lid and store in the refrigerator until ready to use.
Limeade
Pour four cups cold water into a jug.
Stir in the lemongrass syrup. If you prefer a sweeter mixture, add some sugar to taste.
Add a few dashes of bitters to taste.
Keep chilled.
To serve, muddle fresh mint and lime in tall glasses, add crushed ice and fill with limeade.
Garnish to your liking.