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Chocolate Dipped Champagne Cherries
Course
Dessert
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
Author
I Sugar Coat It
Ingredients
1
cup
champagne
or other alcoholic beverage of your choice
2
dozen fresh cherries
pitted, stem intact
1
cup
pre-crystallized dark chocolate
milk or white works
sprinkles
praline, jimmies to decorate
Instructions
Pit cherries and leave stems intact.
Add to bowl of champagne and allow to soak for 30 minutes.
Remove from champagne and place on a rack to allow excess fluids to drip off.
Dip cherries into chocolate and set aside to dry on a sheet of parchment paper.
If adding sprinkles etc. dip immediately after coating with chocolate.
Allow chocolate to set.
Enjoy!