Whipped Coconut Peanut Butter Banana Blizzard is a delicious blend of coconut cream, banana ice cream and peanut butter, topped with bruleed marshmallows and melted chocolate!
Course Dessert
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2
Author I Sugar Coat It
Ingredients
260gbanana ice cream2 cups, about 4 medium bananas
Slice bananas and freeze overnight in an airtight container. (we always have a batch of bananas in the freezer for on the fly ice cream)
Remove from freezer and add to a high-powered food processor, or blender.
Use the pulse to break up the pieces and then allow the processor to run, stopping to scrape down the sides once in a while.
Use a spatula to transfer the mixture to an airtight container and return to the freezer until ready to use.
Coconut Cream
Place a can of coconut milk in the refrigerator overnight. This allows the milk solids and liquids to separate. DO NOT shake the can when you remove it from the fridge.
Open the can, drain the liquid into a cup and scoop out the cream into the chilled bowl of a stand mixer.
Whip on high, using the whisk attachment, until soft, firm peaks form. Place in the freezer for 15 minutes.
Blizzard
Melt some chocolate and drizzle randomly on the inside of the glasses to be used. Set aside in the fridge.
Remove the ice cream and whipped coconut from the freezer and place in a blender along with the peanut butter and vanilla (and baileys, if using).
Blend on a low speed at first and gradually increase to high until incorporated. It will be thick. If you have a less powerful mixer, you can add a little coconut milk to help the mixture along.
Add to chocolate drizzled glasses top with mini marshmallows and use a kitchen torch to brulee the marshmallow.
Drizzle with melted chocolate or peanut butter, or both. Add roasted, chopped peanuts for a little crunch.
Enjoy!
Notes
The prep time of 15 minutes is based on having already made the ice cream the previous night. When using store-bought coconut cream, chilling yields the best results. However, I've used it un-chilled before with a chilled bowl and whisk, which produced good results.