180gdark chocolate discs1 cup, or chopped if using a bar
30ggrapeseed oil2 tbsp, or coconut oil
pralinecaramelized nuts
Instructions
Popsicle
Blend peanut butter, Milo, coconut milk and date paste in a blender, until well combined.
Pour into popsicle cups or molds, sprinkle with praline and insert popsicle sticks.
Freeze for six hours, or overnight.
Topping
Place the chocolate in a microwave safe dish.
Melt chocolate in microwave in 30-second intervals, stirring every 30 seconds.
Once melted and smooth, add the oil and stir until smooth. Let cool slightly.
Assembly
Remove the popsicles from the freeze and unmold. One at a time, quickly dip popsicles into the chocolate mixture, or use a spoon to drizzle the chocolate over the popsicles.
Immediately garnish with praline.
Place the chocolate covered popsicles on a plate, cover with plastic wrap and return to the freezer until ready to eat.