2sweet peppers1 each of yellow and red, washed, seeded and sliced
aged asiago cheeselarge crumbles
6multi-grainflat-bread burger buns
Instructions
Chutney
Blend all ingredients in a blender until combined. For a chunkier chutney, pulse mixture in a food processor.
Burger
Caramelize the onions and mix in the spinach at the end to wilt.
Sprinkle mushroom caps with a little olive oil and grill 3-4 minutes on each side.
Briefly grill the peppers and buns.
Assemble and enjoy!
Notes
This is not a traditional chutney - I use the term chutney loosely here. Garlic scapes have a very short season, usually around June/July. I buy a lot when they are in season and freeze them. You can also find them in the frozen section of most Asian supermarkets.