Roasted Spiralized Potatoes are the mushroom-shaped byproduct of spiralized potatoes, dusted with oil and parmesan and roasted to crispy perfection.
Course Main
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 2
Author I Sugar Coat It
Ingredients
organic potato ends from spiralizingI used Russets, washed thoroughly, with skin on
oil
parmesan cheese
Instructions
Once you have spiralized the potatoes, save the ends. If not using right away, place in a bowl, cover with cold water and store in the refrigerator. You may also add a little vinegar, or lemon juice to slow oxidation (browning).
When ready to use (dry thoroughly), place on a baking sheet, spray with oil and sprinkle with parmessan.
Bake at 400ºF for 15 to 20 minutes (depending on your oven).
Sprinkle with a little more cheese and oil while still hot and enjoy!