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Fluffy Peanut Butter Banana Flour Waffles {WEDO Banana Flour Giveaway}
Make these resistant starch packed Fluffy Peanut Butter Banana Flour Waffles a part of your brunch plans, then have them again for dessert! They're just that fine!
Course
Breakfast
Cuisine
Waffles
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Author
i sugar coat it!
Ingredients
Waffles:
128
g
banana flour
¾ cup, I used WEDO
3
eggs
free run, organic
9
g
coconut sugar
1 tbsp
6
g
baking powder
1 ½ tsp
20
g
Rodelle organic pure vanilla extract
1 tbsp
40
g
peanut butter
3 tbsps
123
g
coconut milk
½ cup
6
g
apple cider vinegar
½ tsp
pinch of salt
Toppings:
coconut yogurt or maple syrup
fresh berries
Instructions
To make pancakes:
Whisk or blend all the ingredients until smooth.
Allow the batter to sit for 3-5 minutes.
Prepare a waffle maker per manufacturer's instructions.
Cook until golden brown.
Top pancakes with fresh yogurt and berries or maple syrup and enjoy!