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Cointreau Blood Orange Mimosa
Add some citrus and bubbly to brunch this weekend with Cointreau Blood Orange Mimosa.
Course
Drinks
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
-10
Author
I Sugar Coat It
Ingredients
1
bottle chilled champagne or dry sparkling wine
I used a 750 ml bottle
710
ml
freshly squeezed blood orange juice
3 cups, I used 10 oranges, plus 1 to garnish
80
ml
Cointreau
⅓ cup
Instructions
Pour the champagne evenly among glasses.
Add freshly squeezed blood orange juice to a shaker with ice and cointreau.
Shake and top up each champagne filled glasses.
Garnish with blood orange slices.
Cheers!