Use a spiralizer or mandolin to slice beets paper thin.
Place in a bowl drizzle with oil and toss with sriracha seasoning.
Arrange on dehydrator trays, single layer.
Dehydrate at 50-55 C (120-130 F) for 6 - 8 hours. Dehydrating times may vary from model to model. You will also need to take into account the thickness of the slices.
You will want to eat them all straight, they're just so good! However, in the event you have left overs, store them in an airtight container