The perfect warm weather dessert, these Key Lime Meringue Nests are vanilla meringues filled with decadent white chocolate key lime ganache and fresh fruit.
Follow the instructions from the recipe link above and pipe flat, round discs onto a parchment or silicone line baking sheet, using a plain tip. You can use a small offset spatula to smooth and level the discs after piping. Using a decorative tip, like a 1B or French, pipe a wall around the outer edge of the disc. Bake as per recipe.
To make ganache:
Add cream and glucose to a medium saucepan and bring to a light boil.
Gradually whisk in the egg yolks.
Pour the mixture over the white chocolate, while still hot and stir with a whisk until smooth and homogeneous. If all the chocolate does not melt, place the bowl over a pot of simmering water and stir until melted, or use an immersion blender.