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Garden Fresh Bacon Cheddar Frittata
Garden fresh vegetable-packed single serve frittatas topped with grilled bacon and old cheddar - a hearty quick-fix for brunch or dinner.
Course
Brunch
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
-8
Author
I Sugar Coat It
Ingredients
10
eggs
3
cups
chopped vegetables
tomatoes, onions, asparagus, mushrooms, peppers
6
strips of bacon
reserve a couple for garnish
¾
cups
old cheddar
reserve some for garnish
salt to taste
fresh thyme to taste
Instructions
Add some oil to a cast iron skillet and caramelize the onions on the grill.
While they are cooking, lightly spray the skillets and set aside.
Whisk the eggs and add the chopped vegetables. Season to taste.
Fold the onions into the egg mixture when ready.
Place on the grill and cook until the edges loosen from the sides of the skillet, and the tops show signs of browning.
Top with green onions, shredded cheddar, bacon and jalapeno peppers.
Enjoy!