Wasabi Peanut Chocolate Bar is dark chocolate, paired with wasabi covered peanuts for a treat to satisfy both your sweet and spicy tooth.
Course Dessert
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 6large bars
Author I Sugar Coat It
Ingredients
300gramsdark chocolate
50gramswasabi peanuts
Instructions
Pre-crystallize (temper) the chocolate according to the instructions provided with your chocolate of choice.
If using a mold, prepare the mold by buffing with cotton or cheesecloth and warm the mold.
Pour the chocolate into the mold and tap a few times to release any air bubbles. Scrape off excess chocolate.
Crush some wasabi-covered peanuts and sprinkle over the bars. Allow to set at room temperature for a few minutes, then pop them in the fridge for about 10 minutes. (setting time is dependent on the temperature in your home)
Remove from fridge and let stand a couple minutes at room temperature. Invert the mold and lightly tap on the counter to release the bars.
If you are not using molds, line a sheet pan with parchment paper and pour the precrystallized chocolate onto the parchment and use an angled spatula to spread an even layer, or tap the pan on the counter to level the chocolate out.
Sprinkle with topping and you can leave to set, then break into pieces, or allow to set partially and use a pastry cutter in a shape of your preference to cut the bark. Allow to set completely, then remove the shaped pieces.
Store in an airtight container at room temperature.